Dapur cokelat is a real concept of an industry that produces chocolate pastry and cakes the work of the nation. Starting from a side business at home, the owner of Dapur Cokelat, Okky Dewanto and Ermey Trisniarty are successful to chance home-based business into a business with the company and still carries the idea of home-made elegant and displayed in outlets with prices that still reached into the category of most consumers in Indonesia.
If the chocolate and all sweets are usually associated with sweet food is synonymous with Switzerland, then Indonesia should be proud because it has a Cokelat Kitchen it self. Dapur Cokelat is a new concept that almost all industrial pastry products using chocolate.
Dapur cokelat opened its first outlet in the Kebayoran Baru, Jakarta. At that time the concept is still a chocolate shop that has not been much in demand by the public.
Ermey then try to change the concept of the store to be more special, with a touch of antique kitchen, as well as for cooking chocolate which can be seen by visitors.
Slowly but surely, people who do not really respect the first dish made from chocolate with a reason chocolate can make fat, starting to visit the booth Dapur cokelat.
Slowly but surely, people who do not really respect the first dish made from chocolate with a reason chocolate can make fat, starting to visit the booth Dapur cokelat.
Mainstay products from the kitchen Chocolate is chocolate Praline and various cake, also lolipop and various candy chocolate is special. Customers ranging from children, youth, to the point of various social status.The price of which offer by a kitchen Brown for various products just at affordable prices, to make it possible for all people who loves chocolate can enjoy it without any hesitation.
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